Tag Archives: flowers

bee on comfrey

Today’s Treasures – Bees

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Today’s Treasures – Bees

bee on comfrey

Some interesting facts about bees:

  • There are over 25,000 species of bees.
  • Honeybees live in a colony, but many bees are solitary and nest alone – but often near to other bees.
  • Most bees live for about 6 weeks, but some bees live for years.
  • In one day, a foraging honeybee can visit up to 2000 flowers.
  • It takes around 12,000 bee hours to make a 1.5 kg jar of honey.

beehive

Male bees do not sting, and their job is to mate with the queen.  The worker honeybees are female and do sting – but only when it’s really necessary as they are damaged in the process and die afterwards.

Turning nectar into honey is a two-stage process involving chemically changing the sugars in the nectar from complex to simple sugars and reducing the water content. When complete, the honeybees seal the honeycomb with a white wax cap. This keeps the honey fresh in a natural airtight container for the winter.

If natural, raw, unfiltered honey is stored properly in sealed containers it can last virtually forever – the bees’ honey-making process combined with the high sugar content and low pH prevent organisms from damaging it.

beekeeper

Bees love my herb garden, sage and thyme, lavender and chives – and, later in the year, hyssop, rosemary and marjoram – and they love the wild flowers – especially comfrey and foxgloves.  I’ve spent many relaxing hours watching them popping into foxglove bells and cleaning the pollen off the fairy shoes – as Enid Blyton so elegantly described the stamens.

Wild flowers are generally much better for bees – cultivated forms are often hybrids propagated by cuttings and they have evolved without need for pollinators so most produce little nectar or pollen.  So, plant old-fashioned varieties of hellebore, salvia, rudbeckia, cosmos, sedum and verbena – and snowdrop and crocus for early spring when there are very few flowers – they provide a much-needed source of pollen for our bees.

Some businesses have planted wild flowers around their car parks and installed beehives – like Midcounties Co-operative – who now have a head beekeeper, Lee Franklin, at their head office in Warwick.

www.midcounties.coop

Published in the July edition of the Whitchurch Gossip

Bird's foot trefoil

Bird’s Foot Trefoil (Lotus corniculatus)

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Bird’s Foot Trefoil (Lotus corniculatus)

Bird’s Foot Trefoil is a common plant of grassland.

Bird's foot trefoil

Lotus from the Greek lotos ‘a kind of clover’; and Corniculatus (Latin) ‘in the shape of a horn’ because of the shape of the seed-pods – which also give the plant it’s common name as the clawlike seed-heads look very much like a bird’s foot.

Another common name is ‘eggs and bacon’ because of the yellow and orange flowers.

bird's foot trefoil - eggs and bacon

The flowers are loved by bees and are a valuable foodplant for the caterpillars of the common blue, silver-studded blue and wood white butterflies.

silvesilver studded blue butterflies

Photographed on Llanymynech Hill – and with silver-studded blue butterfloies on Prees Heath Common.

 

 

 

 

 

 

 

 

chamomile

Today’s Treasures – Wild Flowers

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Today’s Treasures – Wild Flowers

Wild flowers feature in folklore as well as herbalism and the origins of some of their common and Latin names are fascinating.  Bird’s Foot Trefoil (Lotus corniculatus) is so called because the seedpods look like a bird’s foot.  The latin name ‘lotus’ is Greek for clover and corniculatus means ‘in the form of a horn’ because of the shape of the seed-pods.

birds foot trefoil

Herb Robert (Geranium robertianum) Geranium is Greek meaning ‘a crane’ because of the shape of the fruit – like the bill of a crane – and robertianum is thought to be after Robert, Duke of Normandy, who was famous for his medical work in the Middle Ages.   The plant was once used for staunching blood.

herb robert

Wild Thyme (Thymus serpyllum).  Thymus from the Greek thumos – thuein ‘to sacrifice’ because in ancient times the plant was used as incense in Greek temples.  Serpyllum again from the Greek herpullon – herpein – to creep because of its snakelike habit of creeping along the ground.  The oil was used by the Egyptians for embalming and the Romans used it to purify their rooms.  Thyme has antiseptic properties, it is still used as a mouthwash; made into a tea it helps soothe sore throats and cure infected gums.  It is also purported to be good for hangovers!  And of course it’s a very useful culinary herb for soups, stews, stocks and stuffing.

thyme

Germander Speedwell (Veronica chamaedrys) is named after St. Veronica.  The original common English name for speedwells was Fluellen – derived from the old Welsh llysiau Llywelyn – the herb of St. Llywelyn.

germander speedwell

Chamomile (Matricaria chamomilla) from the Latin matrix ‘womb’ because the plant was thought to be good for uterine diseases and chamomilla from the Greek chamaimelon meaning ‘apple on the ground’ since the plant is apple-scented.  Chamomile has many uses for herbalists – fresh or dried chamomile flowers can be made into tea that relieves anxiety, aids digestion and helps you sleep.

Published in the July edition of the Whitchurch Gossip.

Today’s Treasures – Bluebells

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Today’s Treasures – Bluebells

Our English Bluebell has many names: wood bell, cuckoo’s boots, wood hyacinth, lady’s nightcap, bell bottle, fairy bells, witches’ thimbles – and in Scotland – it’s called the wild hyacinth as the harebell is the Scottish bluebell. Its Latin name is Hyacinthoides non-scripta but it used to be called Endymion non-scripta (after the beautiful youth Endymion of Greek mythology)

Bluebells love the dappled shade of beech trees but thrive in any woodland with grassy glades. Bluebell woods have a magic all of their own, following winding paths through velvet carpets of vivid blue, pause a moment, listen to the birdsong, feel the spring sunshine, and savour the exquisite fragrance enveloping you; let your mind wander into the mythical kingdom of the elves and as the tiny flowers tremble in the breeze you can hear the fairy bells tinkling in fairyland.

This is Combermere Abbey’s bluebell walk through mixed woodland, the bluebells love the damp shade of mossy dells and dappled glades and grow in profusion alongside the paths.

bluebells

THE BLUEBELL FAIRY

My hundred thousand bells of blue,
The splendour of the Spring,
They carpet all the woods anew
With royalty of sapphire hue;
The Primrose is the Queen, ’tis true.
But surely I am King!
Ah yes,
The peerless Woodland King!

CICELY MARY BARKER

Bluebells are relatively rare in the rest of the world and half of the world’s population of bluebells grow in the UK.

@CombermereAbbey

Published in the June edition of the Whitchurch Gossip

Today’s Treasures – A Taste of Summer

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Today’s Treasures  A TASTE OF SUMMER

In these dreary days before Spring really gets going it’s nice to look back on summer and the flowers that bloom in our English Country Gardens.

Daffodils, hearts ease and flox
Meadowsweet and lady smocks
Gentian, lupine and tall hollyhocks
Roses, foxgloves, snowdrops, forget me nots
In an English country garden – according to the song by Jimmie Rodgers

And poppies and evening primroses, cosmos and sweet peas with their vibrant colours and heavenly scents, which all brightened us up during 2020.

evening primrose

It looks like Easter is going to be as exciting as the non-event that Christmas turned out to be, but at least we have a vaccine now – and our most vulnerable people have some protection.

Whilst we wait for the celandines, coltsfoot and primroses to follow the snowdrops and crocuses as spring unfolds, we look to the herb garden to brighten up home-cooking which I am sure we are all getting heartily fed up of doing.  Take-aways are simply not the same as sitting as a table with a glass of wine and a beautiful view and being presented with a menu that you don’t have to shop for or cook.

Some herbs grow through the winter – rosemary, thyme, sage and bay leaves – others are very effective as dried herbs – and make delicious flavours for the simplest meals – tarragon chicken, garlic and parsley bread, minted peas, pasta with basil and oregano.

In the summer I always freeze some fresh herbs in ice cube trays – chopped mint and parsley and grated horseradish for sauces, and basil and marjoram to add to pasta dishes, chopped coriander for curries.

Herbs – fresh or frozen – also make excellent herbal teas – hyssop regulates blood pressure, peppermint helps digestion, chamomile for stress relief, lavender helps sleep, sage is stimulating, fennel is relaxing.

lovage

Published in the March edition of the Whitchurch Gossip

Today’s Treasures – Butterflies, Bees and Blackcurrants

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Today’s Treasures –  Butterflies, Bees and Blackcurrants

bee on borage

Life can be a challenge sometimes and, although places are opening their doors again, people are still scared to go out – and anyone who had social issues before – has much more to deal with now.  But people have found solace in nature – growing vegetables and enjoying walks and found life’s little treasures all around them in flowers and trees and butterflies and bees.

I walk around the field every morning and there is always something new to see.  When it’s been wet, toadstools spring up unexpectedly overnight and when it’s sunny butterflies dance along the hedgerows.  The buddleia flowers are opening and butterflies of all colours love its purple blooms.

toadstool

I bought a packet of mixed seeds ‘flowers for butterflies’ and planted them in an old wheelbarrow, they’ve been really pretty – corn cockle, cornflower, field poppy, vipers bugloss, forget-me-not, corn marigold.

wheelbarrow of flowers

I always leave some ragwort at the edge of the field for the Cinnabar Moth and in July I check every day for the appearance of their striking orange and black caterpillars.

cinnabar moth caterpillar on ragwort

The blackcurrants are ripe and the kitchen is fragranced with the rich aroma of blackcurrant jelly and the anticipation of that first delicious mouthful on toast the next morning.

The chicks that hatched in an incubator during lockdown have grown.  Dillon III – who was the only one to hatch successfully in the first batch – is the boss and leads them on forays around the garden.  They are quite mischievous and keep finding ways to get out – under or over the fence, trying my patience somewhat!

chicks

The herb garden is at its best – and the bees love all the blues and purples – sage, hyssop, thyme, rosemary, chives, borage and marjoram.

herb garden

Life is not about the destination – but the journey – every day is a gift – fill it with moments to treasure.

Published in the August edition of the Whitchurch Gossip

Summer Gardening Tips

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Summer Gardening tips

Use grass cuttings to mulch around plants – retains moisture and stops the weeds growing.  Use on runner beans, peas, broad beans

French beans – and I use straw once the beans start to grow to keep the pods off the soil.

 

And fruit bushes

Don’t mulch potatoes – I found out (to my cost) that it encourages blight – earth up instead to encourage more potatoes – and suppress weeds at the same time.

Use straw around strawberry plants to keep the fruits off the soil – the straw helps to deter slugs as well.

In late spring when you repot and split houseplants you can plant the extra plants outside – they won’t be frost proof but they will last all summer

This is Kalanchoe – this year I planted out pink Streptocarpus too.

Once the first broad beans are ripe, cut off the tops of the plants – it stops them growing too tall – and getting blown over – and it also helps prevent blackfly.

And cut off the tops of runner beans when they reach the top of the poles – stops them becoming top heavy and susceptible to windy days – and if you can’t reach them you can’t pick the beans anyway!

Grow nasturtiums alongside runner beans – helps deter blackfly – not sure whether it’s the smell of nasturtiums that overpowers the bean scent – or whether the blackfly just prefer nasturtiums – but it certainly seems to work – and they look pretty too.

Grow purple flowers to attract bees and butterflies – and put out a shallow dish of water filled with pebbles for the bees to drink from.

The Evening Primroses are out

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The Evening Primroses are out

 

 

 

 

 

 

 

 

So called because of the transformation of their bedraggled daytime appearance into beautiful, fragrant, phosphorescent, fragile pale yellow blooms when the flowers open in the early evening. Long known for its medicinal properties – since the Flambeau Ojibwe tribe first used it in a poultice to heal bruises and clear skin problems – it is now used as a treatment for pre-menstrual tension and, more recently, nervous disorders, particularly multiple sclerosis.

Its generic name Oenothera biennis, comes from the Greek ‘oinos’ (wine) and ‘thera’ (hunt). According to ancient herbals the plant was used to dispel the ill effects of wine – and the oil does appear to be effective in counteracting alcohol poisoning and preventing hangovers.

A native of North America, The Evening Primrose was introduced to Europe in 1614 when botanists brought the plant from Virginia as a botanical curiosity – many strains of the plant also came to Britain as stowaways in soil used as ballast in cargo ships.

Apart from all this plant’s amazing herbal properties, the roots can also be used as a vegetable – and boiled they taste like sweet parsnips. Personally, I just enjoy looking at them!

Midsummer in Barbara’s Back Yard

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Midsummer in Barbara’s Back Yard

It’s June and I have finally managed to replant the hanging baskets with petunias and fuchsias – bought this year – geranium cuttings overwintered in the conservatory – and Busy Lizzies (Impatiens) bought online as plug plants and planted out into pots when they arrived.  Couldn’t get any lobelia so used Mexican Fleabane (Erigeron Karvinskianus) instead – it’s a mass of tiny white daisies and grows anywhere.

 

 

 

 

 

 

Last year I split up the Oriental Poppies and planted some on the rockery.  They have been absolutely stunning in the recent sunshine – poppies always make me think of Enid Blyton’s story of Greencaps the Goblin who made caps for the poppies to protect their buds – and Cicely Mary Barker’s poem describing the seedheads ‘poppies with their pepperpots…’

A few years ago, an adjoining field was left wild.  People complained because it was full of thistles and ragwort – but there were also some really lovely wild flowers – pink campion, wild roses, white dead nettle – all of which relocated over the hedge and now grow in our field.  They do of course go a bit wild so you have to cut a lot of them down before they seed but I love the variety of wild flowers.

 

Last year I bought a packet of wild flower seed – not a lot of them germinated but the knapweed, ox-eye daisies and bedstraw have regrown this year and have been really beautiful.  Ox-eye daisies make excellent cut flowers – fresh, simple, and they last for ages.

There’s a Broom bush (Cytisus) which has seeded itself in the big field and has been truly magnificent this year.  I love Broom and my Dad bought me an orange version from a garden centre which I planted by the hen house.

Unfortunately it got blown over one winter and died but I found a seedling in the polytunnel – absolutely no idea how it got there – so I replanted it by the hedge and, to my amazement – it has turned out to be a beautiful variegated version.

 

 

 

 

 

 

 

The foxgloves are just coming out.  My aunt told me the story of how the fairies hide their dancing shoes in the foxgloves but – according to Enid Blyton – they hide them in the white dead-nettle flowers so the mice can’t steal them!

The fields have had a haircut – they look so different shaved of grass.  Good job they don’t need to go to a hairdresser, we’ve all had home hair-cuts this summer – and all the men have grown beards!  Farming is something that will not wait for anything – life goes on and haymaking is only restricted by the weather.   The little wild field has not been cut – it’s left to its own devices most of the time and provides a wonderful habitat for voles and mice – it’s full of butterflies in the summer – they love the bird’s foot trefoil and ragwort – as well as the not-so-wild buddleia.

 

 

 

 

 

 

 

The herb garden has excelled this year – and the bees love it – all the purple flowers – chives, hyssop, rosemary, marjoram, sage, thyme.  And I keep finding different uses for them – lovage soup was not very successful – but adding some angelica when stewing rhubarb makes it sweeter – so you don’t need as much sugar.

Today I finally finished weeding the herb garden – planned for last week but then the heavens opened! Started early because it’s so warm – and had a lovely time. Took me two hours but during the morning, apart from bees and butterflies, I saw ladybirds, damselflies, a big dragonfly, a green shield bug, a beautiful red and black cinnabar moth – and then a toad crawled out of the chives and disappeared into the angelica. I don’t mind toads, they crawl, frogs hop and make me jump.  The herb garden is near the wild pond, full of yellow flag irises at the moment and surrounded by wild roses and honeysuckle.

A lovely morning topped off with some home-made elderflower champagne!

Barbara’s Back Yard in May

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Barbara’s Back Yard in May

I had not anticipated growing many vegetables this year – because we planned to put our house on the market on 1st April.  Maybe we should not have chosen April Fool’s Day!  So, as Corona virus scuppered our plans, we decided to stay here another year, and I have replanted the vegetable patch – and, with all the extra time, the garden looks better than it ever has done!

I finally managed to replant the hanging baskets with petunias and fuchsias – bought this year – geranium cuttings overwintered in the conservatory – and Busy Lizzies (Impatiens) bought online as plug plants and planted out into pots when they arrived.  Couldn’t get any lobelia so used Mexican Fleabane (Erigeron Karvinskianus) instead – it’s a mass of tiny white daisies and grows anywhere.

Last year I split up the Oriental Poppies and planted some on the rockery.  They have been absolutely stunning in the recent sunshine – poppies always make me think of Enid Blyton’s story of Greencaps the Goblin who made caps for the poppies to protect their buds – and Cicely Mary Barker’s poem describing the seedheads ‘poppies with their pepperpots…’

A few years ago, an adjoining field was left wild.  People complained because it was full of thistles and ragwort – but there were also some really lovely wild flowers – ox-eye daisies, pink campion, wild roses, white dead nettle – all of which relocated over the hedge and now grow in our field.  They do of course go a bit wild so you have to cut a lot of them down before they seed but I love the variety of wild flowers.

Ox-eye daisies make excellent cut flowers – fresh, simple, and they last for ages.

A Broom bush (Cytisus) seeded itself in the big field and has been truly magnificent this year.  I love Broom and my Dad bought me an orange version which grew by the hen house.

Unfortunately it got blown over and died but I found a seedling in the polytunnel – absolutely no idea how it got there – but I replanted it by the hedge and, to my amazement – it has turned out to be a coloured version.

The foxgloves are just coming out.  My aunt told me the story of how the fairies hide their dancing shoes in the foxgloves but – according to Enid Blyton – they hide them in the white dead-nettle flowers so the mice can’t steal them!

The fields have had a haircut – they look so different shaved of grass.  Good job they don’t need to go to a hairdressers, we’ve all had home hair-cuts this summer – and all the men have grown beards!  Farming is something that will not wait for anything – life goes on and haymaking is restricted only by the weather.   The little wild field has not been cut – it’s left to its own devices most of the time and provides a wonderful habitat for voles and mice – and is full of butterflies in the summer – they love the bird’s foot trefoil and ragwort – as well as the not-so-wild buddleia. 

The herb garden has excelled this year – and the bees love it – all the purple flowers – chives, hyssop, rosemary, marjoram, sage, thyme.  And I keep finding different uses for them – lovage soup was not very successful – but adding some angelica when stewing rhubarb makes it sweeter – so you don’t need as much sugar.

Looking forward to June – sunshine, strawberries and elderflower champagne!