s_DSC0605

Often you don’t have to go very far to find Today’s treasures

Often you don’t have to go very far to find Today’s treasures

June is a delicious month, a time of strawberries, new potatoes flavoured with apple mint, and the first broad beans melting with butter.  And the gardens are alive with colours – yellow flag irises decorate ponds, azaleas brighten up patios, rhododendrons mist the hillsides with a purple haze and poppies startle you with their brilliant red blooms.

s_DSC0608 s_DSC0605 s_DSC0616 s_DSC0618

Butterflies and damselflies flex their wings and the heady scents of honeysuckle and wild roses fill the hedgerows.  Bees are busy investigating every single foxglove flower and the buttercups dance their golden heads in the summer breeze.

The bird table is alive with hatchlings, families of blue tits and great tits vie for space on the feeders – and the swallows return from far off places, wheeling and diving across our skies.  Alas, gone are the times when the cuckoo called across our fields and the skylarks sang high above our heads – we need to go further into the wilds of Wales to hear these birds now, but we get more visitors to our bird table – goldfinches, nuthatches and great spotted woodpeckers love peanuts and sunflower seeds.

June is also the time to make elderflower champagne (not really champagne – and in fact not alcoholic at all if you drink it soon enough – but it tastes delicious).  Iced elderflower cordial is the perfect complement for summer lunches – these traditional recipes were handed down to me by two elderly aunts – handwritten on yellowing paper, now immortalised on my website:  visit www.barbararainford.co.uk/recipes

So quite often, you don’t have to go very far for Today’s Treasures, you can always find something new in your own back yard – a blackbird’s liquid notes heralding the dawn, daisies opening up their petals to the sun’s rays, a glimpse of the first wild rose, the sweetness of strawberries, or honeysuckle’s saturating scent – stimulating all our senses.  As our very own Shropshire A.E. Housman said:  “What is this life if, full of care, we have no time to stand and stare?”  Take a moment to enjoy Today’s Treasures.

s_DSC0627 s_DSC0626 s_DSC0623

Published in the June edition of the Whitchurch Gossip

March_DSC0648

Broad Beans – Tips for Growing

Planting Broad Beans

March_DSC0648

Broad beans are very easy to grow but, for early beans, it’s always a good idea to start some off inside.  My aunt advised me to get a big pot full of compost and push in as many bean seeds as possible and, as soon as they come up, you can plant them outside.  These are ready for planting now, so I start the row with these then plant some seeds directly into the ground for the rest of the row.  That way you get some early broad beans and some continuity.  You can do the same with runner beans, French beans and peas.  Peas are especially good planted this way because the pigeons don’t get a chance to eat them before they sprout!

s_DSC0134

Spring is in the Air

Spring is in the Air

s_DSC0134

It was a beautiful frosty morning, the sun glinting off thawing raindrops.  I love this time of year when it’s just warm enough – and hopefully dry enough – to get out in the garden but not much is growing yet, so you can catch up with clearing up the vegetable patch.

It’s a rare ‘window of opportunity’;  time to get rid of all the perennial weeds like docks, nettles, buttercups and the perennial grasses.  I give the weeds to the hens – they love scratching though them looking for worms.  By the beginning of February there’s a sort of hopefulness in the air, the birds are singing, showing off their bright spring feathers and busily looking for nesting places and the air is alive with the promise of things to come.  It’s exhilarating just getting outside and living and breathing – and becoming part of – Spring.