What will the Spice Girls make of Dillon?

What will the Spice Girls make of Dillon?

I was wondering what the Spice Girls (our newly arrived ex-battery hens) would make of Dillon – our Dorking cockerel – he’s grown into a really fine specimen.  He was a bit small when he arrived and I wasn’t sure if he would grow to full size, but, as you can see, he has.  I put an ad on www.preloved.co.uk when I lost my last cockerel and a very kind family from Kent donated him.  A friend of theirs was visiting family in Cheshire and she offered to deliver him.  We met at Audlem (which is how I came to write about Audlem for Today’s Treasures).  It was a baking hot day and she was worried he might get too hot – she was also worried that he might crow all the way there but he was really good and arrived safely.  I racked my brains of a way to say thank you – then spied the pumpkins – and thought they might be a good idea (it was September) so swapped Dillon for two pumpkins – one for Dillon’s taxi driver and one for his previous owner.

The Spice Girls have settled in – and are laying eggs!  But (as I was warned) have stayed pretty much in their little pen.  However, I went out at lunchtime to see how they were getting on and Ginger was ‘gingerly’ exploring the hen house, carefully negotiating around obstacles and looking curiously at the food trough full of corn.  Head on one side she studied everything cautiously.  Then Doris came in with Dillon to see what I was doing and if there were any titbits.  Amazingly they ignored Ginger – even Dillon – who usually jumps on everything that moves – it was like Ginger belonged to a different species – or was invisible.  Ginger ignored them too.  So I guess it will be a while before they realise they are all chickens and then there will be a bit of a scrap until they have sorted out the pecking order – and the Spice Girls will eventually find out that Dillon’s a cockerel!

Meet The Spice Girls – our Ex-battery hens

Meet the Spice Girls

We have adopted some ex-battery hens through the British Hen Welfare Trust @BHWTOfficial.

We’ve called them ‘The Spice Girls’ – there’s Cinnamon, Meg (nutmeg) Corrie (coriander) and Ginger.

As advised, I’ve kept them in a smaller pen inside the hen house.  I shut them in the little pen for the first three nights.  I’ve taken the top off today so they can see outside but (as I was told but didn’t quite believe) they have stayed in their little pen.  I wonder how long it will be before they venture out.  They probably don’t even know they can jump onto the side of the pen to get out.

My hens all perch at night – I have put perches at a sensible height (3 – 4 feet off the floor) but the younger ones fly up to the rafters as high as they can get.  They fly up in stages but come down in one big jump – of course feathers help a lot in getting them safely to the ground.  It’s a big shed so they have plenty of room to manoeuvre and navigate a flight path.  The older hens are more sensible and perch lower – and come down in stages – I put straw bales in steps so they can hop down a bit at a time.

The Spice Girls are missing a lot of feathers and their combs (the red bit on the top of their head) are pale and droopy.  To henkeepers this is a sign that a hen isn’t happy.  Hopefully they will all be feeling better soon and their combs will be bright red and perky.  Ginger doesn’t seem to want to stand up much so I’m keeping an eye on her.

Here are some of the other hens outside with Dillon.

Today’s Treasures – Blackberry Fair

Blackberry Fair – Ten Glorious years!

This is the 10th year that Whitchurch has been transformed into a living, breathing festival of music, song, dance, poetry and street theatre, complete with Lost Luggage (below) – the metallic beastie from a long lost planet – and The Urban Astronaut – bringing hope to a dying world.

_DSC1093s

When I arrived, Urban Astronaut were just positioning their lifting machine ready for moving into action outside the Civic when someone spotted a mouse hiding in one of the speakers.  Much to the amusement of onlookers, he was carefully rescued and set free before they trundled off down the High Street to save the rest of the world.

_DSC1012s

Sustainability is what Blackberry Fair is all about – a carnival filled with the rustic spirit of nature, growing things, Meres and Mosses, the Wild Zone, scarecrows, recycling, herbs and herbalists, the Fairtrade town becomes a magnet for artists, poets, actors, dancers, singers and musicians; a haven for food lovers, real beer drinkers, nature lovers, photographers and writers.  It inspires, fires the imagination, screams innovation; young and old are all captivated, drawn in to the spirit of sustainability, saving the earth – mesmerised by Urban Astronaut’s street theatre.

_DSC1030s_DSC1035s

The afternoon culminated in the Carnival of Plenty, celebrating the spirit of harvest with Morris dancers, stilt-walkers, and fire breathers – and the music carried on into the evening with incredible poetry and music and dancing into the night.

_DSC1040s

See more photos at www.blackberryfair.co.uk

Published in the November edition of the Whitchurch Gossip

Today’s Treasures – Audlem Wharf

Today’s Treasures – Audlem Wharf

sIMG_0872

Take a walk on the waterside this autumn – along the Weavers Way at Audlem – the towpath along the Shropshire Union canal which was designed and built by Thomas Telford.  One of his last projects before his death in 1834, it includes a flight of 15 locks and an aqueduct over the River Weaver.

 

It was a beautiful autumn morning, warm and sunny with just the hint of a breeze stirring the branches overhead, dislodging yellowing leaves which fluttered down like confetti to drift lazily along the surface of the canal, dappled sunlight painting patterns on the sparkling water,  ripples chasing each other along the canal banks to finally swirl in eddies and whirlpools at the lockgates.

sIMG_0873c

Brightly patterned barges were tied up at the permanent moorings – chimneys smoking and washing  fluttering in the breeze – and part of me longed for the simplicity of canalside living – so different now from the days when narrow boats worked the canals carrying everything from coal to cheeses, spending their whole lives on the canal and stopping only when the ice was so thick it froze them to stillness.  This towpath remembers horses hooves plodding along pulling working boats behind them, the locks a real hindrance to momentum – once the boats were moving it only took slight pressure to keep them going but a standing start takes a lot of horsepower.

sIMG_0878c

Next to the Shroppie Fly is Audlem Mill, built in 1915 for H Kingsley Burton, a local miller – it was one of the first mills powered by a diesel engine.  It was converted into retail space in 1973 and is now a treasure trove for canal enthuiasts and needlework artists.  The ground floor has an extensive selection of canal ware – from windlasses and neckerchiefs through jigsaws, candles and teatowels to canal books and maps.  The first floor is (to quote the leaflet) ‘An Aladdin’s Cave of every kind of product and accessory for needleworkers’;  sewing, knitting, weaving – whether you are making cushions, bonnets or rugs – it’s a paradise for anyone who loves art and crafts – with some wonderful gift ideas.   Audlem Mill hosts workshops on all these skills throughout the year visit www.audlemmill.co.uk for details.

sIMG_0883c

Part of the Canal and RiverTrust, The Towpath Taskforce at Audlem welcomes volunteers to help to maintain the towpath.  They meet on the second Saturday of each month at the wharf outside the Shroppie Fly pub at 10.00 am.  If you think you might be able to help please contact Neville Preece on 0303 040 4040 or at [email protected]

Published in the October edition of the Whitchurch Gossip

Autumn, season of mellow mists and fruitfulness

 Autumn at Brown Moss

_DSC0887s

In Shropshire you never have to go far to find tranquillity.  We are surrounded by fields, trees, hedges and streams but, even in our market towns, there are pockets of greenness where you can think and breathe; space to relax and remind yourself of the beauty that is all around us – the wings of a butterfly, the fragile petals of a flower, the delicate notes of birdsong all around you.

Shropshire is a haven for wildlife, the meres and mosses support strange species like sundew – a tiny insect eating plant; Prees Heath Common hosts the silver-studded blue butterfly that needs both heather and ants in order to survive.  Brown Moss, one of the smaller meres, provides the perfect habitat for the rare nodding bur-marigold and is much loved by many species of water birds.  Dragonflies and damselflies make the meres, mosses, streams and canals their home and dart and flutter amidst the reeds and rushes.

_DSC0879s

Take a walk around Brown Moss in the early morning sunshine, relax for a moment, close your eyes, listen to the sound of birds twittering in the trees, ducks and geese spreading their wings or landing with a splash on the water.  And make the most of the September sunshine sparkling on dewdrops and spiders webs; soak up the warmth – before Will’o’the’Wisps bring the chill of Autumn and Winter arrives with Jack Frost.

Brown Moss is maintained and monitored by Shropshire Volunteer Rangers.  Volunteering is an excellent ways to get out of the house, meet people, get some exercise and be involved in the local community.  If you would like to help with things like keeping the paths clear or surveying the site they are always glad of any help – no experience, commitment or fitness necessary.  Contact [email protected]

_DSC0852s

Published in the September edition of the Whitchurch Gossip

Today’s Treasures Wollerton Old Hall Garden

Today’s Treasures

Wollerton Old Hall Garden

s_DSC0803

I was invited to visit this intriguing garden by Jane Bebbington of Dearnford (now Alderford) Lake.  We were talking about gardens and she said:  “What?  You’ve never been to Wollerton Old Hall?  Then I’ll take you.”  It was a beautiful sunny afternoon in late Spring and I was absolutely stunned by the sheer artistry of the garden.  Every step you take there is a different vista of flowers, rainbows of colours, framed by oak gateways and wrought iron arches, sculptured trees and manicured hedges – it feels like walking through a living art gallery.

s_DSC0741

John, my husband, is an artist and I longed to show him the garden – we finally visited this summer and he, like me, was enchanted.  From the moment you step inside the garden you feel like Alice in Wonderland – you can almost imagine a Cheshire Cat smiling down at you from an oak tree – then vanishing into thin air.

The variety of flowers is amazing – and changes with every twist and turn – lavenders and roses, heliotropes and hostas interspersed with foxgloves and hollyhocks; beds of lilies, immaculate lawns border phlox and salvias dotted with verbena and mulleins; white and blue agapanthus have a whole border to themselves.

Sundials stand immobile as the sun shadows the hours, and time stands still as you pause in wonder at the rainbows of colours, the honey scent of stocks fading to the delicate perfume of roses as another wrought iron gate opens a new page, a whole new landscape of colours and shapes.

Clematis and roses scramble over archways, pergolas and ancient brick walls, with shady benches to relax, close your eyes for a moment, and immerse yourself in the sheer tranquillity of growing things.

When your senses are totally saturated with nature’s palette of colours and scents, you can relax in the café and enjoy home-made cakes and proper afternoon tea in real china cups.

s_DSC0801

Although Wollerton Hall is a 16th Century House, the garden has been recently designed and developed by Lesley and John Jenkins who bought the hall and its 4 acres in 1983. For more information visit www.wollertonoldhallgarden.com

Or better still see the real thing

Wollerton Old Hall Garden, Wollerton, Market Drayton TF9 3NA

s_DSC0807s_DSC0802s_DSC0769s_DSC0756

s_DSC0752s_DSC0743

s_DSC0748s_DSC0742

s_DSC0738s_DSC0734

s_DSC0735

This article was published in the August edition of the Whitchurch Gossip and the Drayton Gossip

Ducks Go a Dabbling

The ducklings are now so big I can’t tell them apart from Arthur and Martha.  Love this clip, reminds me of Wind in the Willows – Ducks Ditty:
All along the backwater,
Through the rushes tall,
Ducks are a-dabbling,
Up tails all!

I cleaned the duck pond out today and filled it with clean water.  It’s only a plastic ornamental pond and not very big but the ducks love it – especially when it’s full of clean water.  Love this clip.

https://barbararainford.co.uk/ducks-are-a-dabbling

 

Healing Thyme offer a range of alternative therapies

Natural plant based remedies and alternative therapies in Shropshire

024-ht-front

Thérèse Hickland’s dream of bringing holistic healing and safe expertise and advice to local people and the surrounding communities became reality in 2007 when Healing Thyme opened in Whitchurch.  The shop looks and feels like a traditional apothecary shop and offers traditional quality advice and personal service.

Based in Whitchurch High Street, with beautifully decorated, peaceful consulting rooms, Healing Thyme offers a range of alternative therapies including aromatherapy, acupuncture, reflexology, osteopathy and a range of natural remedies.

Thérèse says:  “As a trained Medical Herbalist I understand and work with natural plant based remedies. I wanted to create an environment where people’s health and happiness mattered more than anything else. “

The herbal dispensary stocks over 250 dried herbs and tinctures where two qualified Medical Herbalists make up creams, drops, ointments and tea blends. The shop stocks a range of health foods, most of which are organic and/or suitable for special diets including gluten-free. There is also a range of organic and chemical-free toiletries, including soaps, shampoos and toothpaste.

Simple remedies may only need a brief, free consultation but where longer consultations are necessary, private consulting rooms are available and Healing Thyme offers a complete range of practitioners to cover every aspect of complementary medicine.  A full list of therapies and practitioners – along with consultation fees – and opening times can be found on the new look website at: www.healing-thyme.co.uk – a bespoke website created by www.Rainford-IT.co.uk

Healing thyme support the local community in many ways.  They provide the use of their beautiful, calm and tranquil consultation rooms for local therapists (all self-employed).  They are a strong supporter of Fairtrade; they always support Blackberry Fair (initially sponsoring The Giant) – and this year they sponsored the new Whitchurch 10k run which attracted over 600 runners, raising money for Macmillan Cancer Support.

Thérèse says:  “At Healing Thyme people matter to us; we are all passionate about sharing our knowledge and expertise in natural forms of healing and health. Our environment and people are critical to ensuring that you feel welcome and able to bring your health concerns to us.”

Healing Thyme are always looking for new therapists to join their team.  A medical therapist is available in the shop every day.  They have disabled facilities, with Blue Badge parking spaces right outside.  Breastfeeding mums are welcome to use the facilities.  For more information visit:

www.healing-thyme.co.uk
29 High Street, Whitchurch, SY13 1AZ
Telephone:  01948 665565
Email:
[email protected]

Published in the June 2017 edition of the Whitchurch Gossip

Is eating no meat actually doing more harm than good?

Is eating no meat actually doing more harm than good?

sDSC_0149s

“People are trying to eat more sustainably but my worry is that they are turning to diets such as veganism that are not necessarily as sustainable, nor as healthy as they imagine.”

I have always believed that, to be truly sustainable, crop rotation should include a fallow field grazed with animals – and the ideal diet should include some meat.  To me, it makes much more sense to use animals to manure grassland.  If you drink milk, then, on average, for every calf born there is a male calf that is killed at birth – how much more sensible would it be to raise these calves for meat?  Try and buy veal from a butcher’s shop in Britain and you will find it’s practically impossible – although you can buy rosé veal online from Shropshire based www.alternativemeats.co.uk  This is, I am told, because we believe it is cruel to raise calves for white veal – but rosé veal is from calves that are raised and killed humanely.

So I was very pleased to read this guest post on the Farmdrop website from Patrick Holden, Dairy Farmer and Founding Director of the Sustainable Food Trust which works to accelerate the transition to more sustainable food and farming systems.

He says:  “I am growing increasingly concerned about the large number of people turning to diets that may not necessarily be either healthy or sustainable.

“A healthy diet should work backwards from the most sustainable way to farm, and that ideally means eating the foods produced by mixed farms using crop rotations which include a fertility building phase, usually of grass and clover grazed by cows and sheep, but also pastured pigs and poultry.”

https://www.foodandfarmingfutures.co.uk/Library/content/Detail.aspx?ctID=ZWVhNzBlY2QtZWJjNi00YWZiLWE1MTAtNWExOTFiMjJjOWU1&rID=MTM1MjI=&sID=MQ==&bckToL=VHJ1ZQ==&qcf=&ph=VHJ1ZQ==

Some years ago, I went to a talk by Charlotte Hollins at Fordhall Organic Farm www.fordhallfarm.com  – and she was asked a question about the higher price of organic meat.   Her answer has stayed with me.  She said:  “Organic meat is better for you – and it also tastes so much better.”  She suggested that replacing some meat with vegetables at each meal, and having a vegetarian meal once a week would even out the cost, so for the same budget you could include organic meat.  So that’s what we do – I now have a selection of dried and tinned beans which I add to dishes like spaghetti bolognese  and lasagne, replacing some of the meat – and, amazingly, the family are quite happy with the result – and it’s better for us.

My crop rotation doesn’t include sheep, pigs, cows or goats but it does include hens, ducks and rabbits – and the manure they produce enriches my compost bin, replenishes my soil with nutrients, and grows wonderful pumpkins.  This year I have allocated a fallow patch for clover – which the rabbits love to eat –and I am leaving some to flower for the bees when I dig the rest in ready to plant cabbages.

s_dsc0282s

New Zealand White Rabbits – all Eny and Holly’s babies have new homes

New Zealand White Rabbits – all Eny and Holly’s babies have new homes

IMG_0611s

I had the most wonderful day on Sunday. All 12 baby rabbits went to new homes and will become breeding rabbits.  One breeding trio (one buck and two does) will be going to Portugal with their new owner in September.  Brendon was telling me about his smallholding and how much he is looking forward to retiring there – and he will be taking Eny and Holly’s babies with him.  He said he has had to build a really strong fence to protect his livestock – the foxes are bigger there – and there are golden eagles and otters that eat rabbits and poultry.

This is the first time I have had two litters from different parents so they can be sold as breeding pairs – but I discovered it’s quite complicated working out the best way to pair them off.  It sounds simple but one breeder wanted one buck and one doe and Malcolm wanted two bucks and two does (from different litters) to increase the number of wild white rabbits that visit his Manor House garden.  He realised that my rabbits would not be used to being outside so he has built a pen for them as an interim stage to ‘going wild’.  It was so lovely to see them hopping about on the grass.  My breeding bucks and does live in pens outside most of the time but it’s too dangerous for the babies.  All sorts of things eat them – not least our cats – Lunar and Sooty – who are the same size as my bucks and eat wild rabbits for fun!

Eny and Holly are both due to have new litters next weekend.  If everything goes as well as last time, I shall be delighted.

10 wks old_DSC0613s

Eny’s babies 10 weeks old

 

eny_DSC0614s

Eny