Today’s Treasures – Audlem Wharf

Today’s Treasures – Audlem Wharf

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Take a walk on the waterside this autumn – along the Weavers Way at Audlem – the towpath along the Shropshire Union canal which was designed and built by Thomas Telford.  One of his last projects before his death in 1834, it includes a flight of 15 locks and an aqueduct over the River Weaver.

 

It was a beautiful autumn morning, warm and sunny with just the hint of a breeze stirring the branches overhead, dislodging yellowing leaves which fluttered down like confetti to drift lazily along the surface of the canal, dappled sunlight painting patterns on the sparkling water,  ripples chasing each other along the canal banks to finally swirl in eddies and whirlpools at the lockgates.

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Brightly patterned barges were tied up at the permanent moorings – chimneys smoking and washing  fluttering in the breeze – and part of me longed for the simplicity of canalside living – so different now from the days when narrow boats worked the canals carrying everything from coal to cheeses, spending their whole lives on the canal and stopping only when the ice was so thick it froze them to stillness.  This towpath remembers horses hooves plodding along pulling working boats behind them, the locks a real hindrance to momentum – once the boats were moving it only took slight pressure to keep them going but a standing start takes a lot of horsepower.

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Next to the Shroppie Fly is Audlem Mill, built in 1915 for H Kingsley Burton, a local miller – it was one of the first mills powered by a diesel engine.  It was converted into retail space in 1973 and is now a treasure trove for canal enthuiasts and needlework artists.  The ground floor has an extensive selection of canal ware – from windlasses and neckerchiefs through jigsaws, candles and teatowels to canal books and maps.  The first floor is (to quote the leaflet) ‘An Aladdin’s Cave of every kind of product and accessory for needleworkers’;  sewing, knitting, weaving – whether you are making cushions, bonnets or rugs – it’s a paradise for anyone who loves art and crafts – with some wonderful gift ideas.   Audlem Mill hosts workshops on all these skills throughout the year visit www.audlemmill.co.uk for details.

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Part of the Canal and RiverTrust, The Towpath Taskforce at Audlem welcomes volunteers to help to maintain the towpath.  They meet on the second Saturday of each month at the wharf outside the Shroppie Fly pub at 10.00 am.  If you think you might be able to help please contact Neville Preece on 0303 040 4040 or at [email protected]

Published in the October edition of the Whitchurch Gossip

Autumn, season of mellow mists and fruitfulness

 Autumn at Brown Moss

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In Shropshire you never have to go far to find tranquillity.  We are surrounded by fields, trees, hedges and streams but, even in our market towns, there are pockets of greenness where you can think and breathe; space to relax and remind yourself of the beauty that is all around us – the wings of a butterfly, the fragile petals of a flower, the delicate notes of birdsong all around you.

Shropshire is a haven for wildlife, the meres and mosses support strange species like sundew – a tiny insect eating plant; Prees Heath Common hosts the silver-studded blue butterfly that needs both heather and ants in order to survive.  Brown Moss, one of the smaller meres, provides the perfect habitat for the rare nodding bur-marigold and is much loved by many species of water birds.  Dragonflies and damselflies make the meres, mosses, streams and canals their home and dart and flutter amidst the reeds and rushes.

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Take a walk around Brown Moss in the early morning sunshine, relax for a moment, close your eyes, listen to the sound of birds twittering in the trees, ducks and geese spreading their wings or landing with a splash on the water.  And make the most of the September sunshine sparkling on dewdrops and spiders webs; soak up the warmth – before Will’o’the’Wisps bring the chill of Autumn and Winter arrives with Jack Frost.

Brown Moss is maintained and monitored by Shropshire Volunteer Rangers.  Volunteering is an excellent ways to get out of the house, meet people, get some exercise and be involved in the local community.  If you would like to help with things like keeping the paths clear or surveying the site they are always glad of any help – no experience, commitment or fitness necessary.  Contact [email protected]

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Published in the September edition of the Whitchurch Gossip

Today’s Treasures Wollerton Old Hall Garden

Today’s Treasures

Wollerton Old Hall Garden

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I was invited to visit this intriguing garden by Jane Bebbington of Dearnford (now Alderford) Lake.  We were talking about gardens and she said:  “What?  You’ve never been to Wollerton Old Hall?  Then I’ll take you.”  It was a beautiful sunny afternoon in late Spring and I was absolutely stunned by the sheer artistry of the garden.  Every step you take there is a different vista of flowers, rainbows of colours, framed by oak gateways and wrought iron arches, sculptured trees and manicured hedges – it feels like walking through a living art gallery.

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John, my husband, is an artist and I longed to show him the garden – we finally visited this summer and he, like me, was enchanted.  From the moment you step inside the garden you feel like Alice in Wonderland – you can almost imagine a Cheshire Cat smiling down at you from an oak tree – then vanishing into thin air.

The variety of flowers is amazing – and changes with every twist and turn – lavenders and roses, heliotropes and hostas interspersed with foxgloves and hollyhocks; beds of lilies, immaculate lawns border phlox and salvias dotted with verbena and mulleins; white and blue agapanthus have a whole border to themselves.

Sundials stand immobile as the sun shadows the hours, and time stands still as you pause in wonder at the rainbows of colours, the honey scent of stocks fading to the delicate perfume of roses as another wrought iron gate opens a new page, a whole new landscape of colours and shapes.

Clematis and roses scramble over archways, pergolas and ancient brick walls, with shady benches to relax, close your eyes for a moment, and immerse yourself in the sheer tranquillity of growing things.

When your senses are totally saturated with nature’s palette of colours and scents, you can relax in the café and enjoy home-made cakes and proper afternoon tea in real china cups.

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Although Wollerton Hall is a 16th Century House, the garden has been recently designed and developed by Lesley and John Jenkins who bought the hall and its 4 acres in 1983. For more information visit www.wollertonoldhallgarden.com

Or better still see the real thing

Wollerton Old Hall Garden, Wollerton, Market Drayton TF9 3NA

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This article was published in the August edition of the Whitchurch Gossip and the Drayton Gossip

Ducks Go a Dabbling

The ducklings are now so big I can’t tell them apart from Arthur and Martha.  Love this clip, reminds me of Wind in the Willows – Ducks Ditty:
All along the backwater,
Through the rushes tall,
Ducks are a-dabbling,
Up tails all!

I cleaned the duck pond out today and filled it with clean water.  It’s only a plastic ornamental pond and not very big but the ducks love it – especially when it’s full of clean water.  Love this clip.

https://barbararainford.co.uk/ducks-are-a-dabbling

 

Today’s Treasures: The 9.22 Stockport to Stalybridge – one way only

On the 9.22 train from Stockport to Stalybridge

Last year, on my way to Wakefield for a conference, I inadvertently caught the 9.22 Stockport to Stalybridge once a week train. I say inadvertently because then I wasn’t aware that it is a unique train and only goes to Stalybridge once a week – and it doesn’t come back – you have to return via Manchester.

The track gets quite overgrown between Reddish South and Denton as this is the only train that visits these stations. It’s a Parliamentary line and, although it is many years since the workers from Oldham Battery Company went on their annual trips to Blackpool, it would take a vote by MPs to close Denton station – which is why it is still here.

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The train looks quite lonely waiting patiently in Stockport station for its weekly outing to Stalybridge. I felt it should have a name –like Thomas – or Toby – with coaches called Annie and Clarabelle – like in the Thomas the Tank Engine stories.  The doors creak open and I climb aboard, the diesel engine leaps eagerly into life and we chug along the overgrown track heading for Stalybridge. The train travels so sedately that I can identify the wildflowers populating the tracks – toadflax, foxgloves and evening primrose –hedges rambling with honeysuckle and wild roses and the white trumpets of bindweed climbing over crumbling drystone walls.

The old-fashioned train ambles along through tunnels hewn in the hillside, rocky sides and ancient stone walls sprouting moss and ferns, then we trundle over viaducts crossing rivers and cobblestone roads. Stone bridges cross canals that remember the days before the railways, when horses plodded quietly along the towpath bringing coal to the mills and delivering wool to the busy market towns.  These canals now guide tourists past lonely mills and warehouses with empty windows staring blankly at the world, haunted by the clamour of looms and treadmills creating endless patterns – and the tired hands that wove them.

Past towns whose spires pierce the sky and chimneys interrupt the skyline, warehouses old and new, wonderful old buildings now transformed into health clubs and conference centres.

Wheat fields marked with rain soaked patterns, sheep peacefully grazing hilltops they now share with telegraph poles and radio masts.

We stop at toy town stations with carefully tended flower beds, one person gets off, two people get on – the conductor knows them all as they are regular travellers – once a week!

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Finally we arrive at Stalybridge (where I am told you can get a really proper English breakfast) but I don’t have time to find out as I am jolted back to the present boarding the TransPennine Express to Leeds – and on to Wakefield.

 

Published in the July edition of the Whitchurch Gossip and the Drayton Gossip

Was it a polecat? A fox? Or an Owl?

Last week was very sad.

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When you go out in the morning, you never know what you are going to find.  Sadly, these few bits of white fur are all that is left of Holly rabbit and her six babies – just one week old.  Something had got into her pen overnight and taken all Holly’s babies AND Holly rabbit!  I am guessing it was a polecat as it had ripped a hole in the wire at the bottom of the pen.  It might have been a fox but a fox would easily have jumped into the pen, not made a hole in the wire.  We also heard an owl in the night which is quite unusual as we live so near a main road.  Whatever, Holly has gone and so have her tiny babies.

Happily Eny rabbit and her kits are all OK – Eny is a more aggressive and protective rabbit – she gets really cross if the cats go anywhere near her and she runs at them.  So Eny has to be shut in her hutch at night now which she doesn’t like at all – and tries to hide under the hutch – I keep telling her that won’t protect her and her babies from whatever got Holly but she’s not impressed.

It was so sad, Holly was my favourite rabbit and loved being cuddled.  But there’s always something to cheer you up.  Wandering around the field looking for clues as to what happened I came across these poppies growing in the ashes of last year’s bonfire night.

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Freeze mint ready for mint sauce

Freezing mint ready to make mint sauce later in the year.

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There’s nothing like fresh mint sauce, made with freshly chopped mint – and freshly frozen mint is almost as good.  If your mint bed is is thriving, now is a good time to pick some and freeze it.  Just chop it and seal it in plastic bags.  You can do the same with parsley ready for parsley sauce.  I also freeze small quantities of basil, oregano, marjoram, coriander and tarragon for adding to meals like spaghetti bolognese and curries.

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I have two varieties of mint in my garden, apple mint (on the left) and spearmint (on the right).

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I find apple mint is the best variety to add to early potatoes to get that ‘new potato taste’ and to make mint sauce.  Spearmint leaves are delicious with Pimms, mixed with lemonade, lemon slices, cucumber slices, strawberries and ice.

To make mint sauce:

Mix together in a jug:
1 tblsp chopped mint leaves (fresh or frozen)
1 tblsp malt vinegar
hot water (ideally cabbage water)
1 tsp sugar

Healing Thyme offer a range of alternative therapies

Natural plant based remedies and alternative therapies in Shropshire

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Thérèse Hickland’s dream of bringing holistic healing and safe expertise and advice to local people and the surrounding communities became reality in 2007 when Healing Thyme opened in Whitchurch.  The shop looks and feels like a traditional apothecary shop and offers traditional quality advice and personal service.

Based in Whitchurch High Street, with beautifully decorated, peaceful consulting rooms, Healing Thyme offers a range of alternative therapies including aromatherapy, acupuncture, reflexology, osteopathy and a range of natural remedies.

Thérèse says:  “As a trained Medical Herbalist I understand and work with natural plant based remedies. I wanted to create an environment where people’s health and happiness mattered more than anything else. “

The herbal dispensary stocks over 250 dried herbs and tinctures where two qualified Medical Herbalists make up creams, drops, ointments and tea blends. The shop stocks a range of health foods, most of which are organic and/or suitable for special diets including gluten-free. There is also a range of organic and chemical-free toiletries, including soaps, shampoos and toothpaste.

Simple remedies may only need a brief, free consultation but where longer consultations are necessary, private consulting rooms are available and Healing Thyme offers a complete range of practitioners to cover every aspect of complementary medicine.  A full list of therapies and practitioners – along with consultation fees – and opening times can be found on the new look website at: www.healing-thyme.co.uk – a bespoke website created by www.Rainford-IT.co.uk

Healing thyme support the local community in many ways.  They provide the use of their beautiful, calm and tranquil consultation rooms for local therapists (all self-employed).  They are a strong supporter of Fairtrade; they always support Blackberry Fair (initially sponsoring The Giant) – and this year they sponsored the new Whitchurch 10k run which attracted over 600 runners, raising money for Macmillan Cancer Support.

Thérèse says:  “At Healing Thyme people matter to us; we are all passionate about sharing our knowledge and expertise in natural forms of healing and health. Our environment and people are critical to ensuring that you feel welcome and able to bring your health concerns to us.”

Healing Thyme are always looking for new therapists to join their team.  A medical therapist is available in the shop every day.  They have disabled facilities, with Blue Badge parking spaces right outside.  Breastfeeding mums are welcome to use the facilities.  For more information visit:

www.healing-thyme.co.uk
29 High Street, Whitchurch, SY13 1AZ
Telephone:  01948 665565
Email:
[email protected]

Published in the June 2017 edition of the Whitchurch Gossip

Often you don’t have to go very far to find Today’s treasures

Often you don’t have to go very far to find Today’s treasures

June is a delicious month, a time of strawberries, new potatoes flavoured with apple mint, and the first broad beans melting with butter.  And the gardens are alive with colours – yellow flag irises decorate ponds, azaleas brighten up patios, rhododendrons mist the hillsides with a purple haze and poppies startle you with their brilliant red blooms.

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Butterflies and damselflies flex their wings and the heady scents of honeysuckle and wild roses fill the hedgerows.  Bees are busy investigating every single foxglove flower and the buttercups dance their golden heads in the summer breeze.

The bird table is alive with hatchlings, families of blue tits and great tits vie for space on the feeders – and the swallows return from far off places, wheeling and diving across our skies.  Alas, gone are the times when the cuckoo called across our fields and the skylarks sang high above our heads – we need to go further into the wilds of Wales to hear these birds now, but we get more visitors to our bird table – goldfinches, nuthatches and great spotted woodpeckers love peanuts and sunflower seeds.

June is also the time to make elderflower champagne (not really champagne – and in fact not alcoholic at all if you drink it soon enough – but it tastes delicious).  Iced elderflower cordial is the perfect complement for summer lunches – these traditional recipes were handed down to me by two elderly aunts – handwritten on yellowing paper, now immortalised on my website:  visit www.barbararainford.co.uk/recipes

So quite often, you don’t have to go very far for Today’s Treasures, you can always find something new in your own back yard – a blackbird’s liquid notes heralding the dawn, daisies opening up their petals to the sun’s rays, a glimpse of the first wild rose, the sweetness of strawberries, or honeysuckle’s saturating scent – stimulating all our senses.  As our very own Shropshire A.E. Housman said:  “What is this life if, full of care, we have no time to stand and stare?”  Take a moment to enjoy Today’s Treasures.

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Published in the June edition of the Whitchurch Gossip

Is eating no meat actually doing more harm than good?

Is eating no meat actually doing more harm than good?

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“People are trying to eat more sustainably but my worry is that they are turning to diets such as veganism that are not necessarily as sustainable, nor as healthy as they imagine.”

I have always believed that, to be truly sustainable, crop rotation should include a fallow field grazed with animals – and the ideal diet should include some meat.  To me, it makes much more sense to use animals to manure grassland.  If you drink milk, then, on average, for every calf born there is a male calf that is killed at birth – how much more sensible would it be to raise these calves for meat?  Try and buy veal from a butcher’s shop in Britain and you will find it’s practically impossible – although you can buy rosé veal online from Shropshire based www.alternativemeats.co.uk  This is, I am told, because we believe it is cruel to raise calves for white veal – but rosé veal is from calves that are raised and killed humanely.

So I was very pleased to read this guest post on the Farmdrop website from Patrick Holden, Dairy Farmer and Founding Director of the Sustainable Food Trust which works to accelerate the transition to more sustainable food and farming systems.

He says:  “I am growing increasingly concerned about the large number of people turning to diets that may not necessarily be either healthy or sustainable.

“A healthy diet should work backwards from the most sustainable way to farm, and that ideally means eating the foods produced by mixed farms using crop rotations which include a fertility building phase, usually of grass and clover grazed by cows and sheep, but also pastured pigs and poultry.”

https://www.foodandfarmingfutures.co.uk/Library/content/Detail.aspx?ctID=ZWVhNzBlY2QtZWJjNi00YWZiLWE1MTAtNWExOTFiMjJjOWU1&rID=MTM1MjI=&sID=MQ==&bckToL=VHJ1ZQ==&qcf=&ph=VHJ1ZQ==

Some years ago, I went to a talk by Charlotte Hollins at Fordhall Organic Farm www.fordhallfarm.com  – and she was asked a question about the higher price of organic meat.   Her answer has stayed with me.  She said:  “Organic meat is better for you – and it also tastes so much better.”  She suggested that replacing some meat with vegetables at each meal, and having a vegetarian meal once a week would even out the cost, so for the same budget you could include organic meat.  So that’s what we do – I now have a selection of dried and tinned beans which I add to dishes like spaghetti bolognese  and lasagne, replacing some of the meat – and, amazingly, the family are quite happy with the result – and it’s better for us.

My crop rotation doesn’t include sheep, pigs, cows or goats but it does include hens, ducks and rabbits – and the manure they produce enriches my compost bin, replenishes my soil with nutrients, and grows wonderful pumpkins.  This year I have allocated a fallow patch for clover – which the rabbits love to eat –and I am leaving some to flower for the bees when I dig the rest in ready to plant cabbages.

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