Wreaths | Barbara Rainford

Today’s Treasures – Our Local Businesses

December’s Treasures are all the local businesses that work so hard. A friend who bought beehives and is now selling her own honey posted on Facebook:

Until we started doing it, I had no idea how much a sale means to a small business owner – how exciting it is when someone values something you’ve created, worked hard over and worried about being good enough. With this knowledge, this year every single Christmas present we’ve bought and will buy is coming from an independent retailer, a crafter, handmade and/or upcycled, a voucher for a service and made in the UK. If you can, give it a go, I can guarantee the person you buy from will be excited, grateful and likely give a happy dance – it will help pay a mortgage, feed a family or pay for dancing lessons and importantly it spreads a little love, a little happiness in this craziest of years

So, instead of buying gifts from the big multiples and lining shareholders pockets to pay for another holiday home abroad, buy from a local family business. Belinda at Mick’s Mill sells everything you need for livestock – and Christmas treats for pets – she also makes her own holly wreaths every year.

We are so lucky in Shropshire as we have lots of Shropshire food and drink producers making wonderful things to eat and drink over the festive season. You can find a range of local preserves and pickles in many local shops – give a taste of Shropshire for Christmas.

At Maynard’s Farm Shop, as well as their own award-winning bacon, sausages and hams – they sell their own pâtés and a range of locally produced real beers, ciders and wines. Lots of other local produce too – including Belton Farm’s hand-crafted Red Fox cheese – perfect for Christmas – it’s a Red Leicester with a difference that is guaranteed to surprise taste buds.

It also makes a delicious toastie or panini with Maynard’s ham which you can sample in the Coffee Barn at Holly Farm Garden Centre – and where you can choose a Christmas tree grown locally at Woodfield Christmas Tree Farm.

When you use the local services advertised in this Gossip magazine you are supporting local families, plumbers, electricians, carpenters, chimney-sweeps, garden designers, – we have some unique artisans right on our doorstep – designers like Katrina Kitchens – beautiful bespoke kitchens.

When you buy local, you are not just buying food – you are buying responsibly sourced, ethical, ecological food that tastes really delicious – and when you sit down to your Christmas dinner you know the people involved in producing it have been fairly treated, paid properly and not exploited for corporate profits.

Published in the December edition of the Whitchurch Gossip

New Year in Barbara’s Back Yard

Last October, I made a wreath for Hallowe’en with crab apples and hawthorn berries and autumn leaves. When I replaced it with a Yule wreath at the beginning of December, I hung my Hallowe’en wreath near the bird table. I have just refreshed it, replacing the leaves with ivy and adding some of the holly from the Yule wreaths.

I hang the Yule wreaths up in the barn – keeping them to use next year.

Last year when I came to make new wreaths – when I took them down – I found two of them had nests in them.

If you haven’t done it already – it’s time to clear out nestboxes ready for Spring.

https://www.rspb.org.uk/birds-and-wildlife/advice/how-you-can-help-birds/nestboxes/nestboxes-for-small-birds/cleaning-nestboxes

January is a good time to take hardwood cuttings from roses and shrubs: Cut a piece of twig from the previous year’s growth – as thick as a pencil and about six inches long. You need a straight cut at the bottom just below a node and the top should have a diagonal cut just above a node. Place each cutting in the centre of a homemade newspaper pot containing a heavily-gritted soil mix. You can cram several individual wrapped cuttings into one plant pot. By late spring unroll to see if root hairs have developed – if not leave them a while longer. Once roots have grown you can plant them out. (courtesy of Country Wisdom & Folklore diary)

It was believed to be beneficial to propogate cuttings at the time of the waning moon, as the earth is said to inhale – and the sap is encouraged to travel towards the roots. Could this be something to do with the pull/push of the moon on the earth – the same force that causes the tides…?

Sage, honey and lemon tea is good for coughs and colds. Dissolve 1 tblsp honey in half a pint of boiling water with the juice of 1 lemon. Add 2 tblsp of fresh sage – or one of dried – leave to infuse for minutes, strain and reheat.

Squirrels can be a real nuisance – I don’t mind them eating some of the bird food – but they seem to have to wreck all the feeders in the process. I have started putting some nuts out on the ground for the squirrels and so far this seems to be working. There were some sweet chestnuts left over from Bonfire Night and I’ve put those out for them. It’s quite fun watching them – they pick up a nut and eat it, then they run off with the next nut and bury it, then eat a nut, then bury a nut.

So next time we go to Grinshill, we’ll collect some more chestnuts for them.